About the Exhibition

FOTEG ISTANBUL Food Processing Technologies International Specialization Fair is the meeting point of food processing equipment suppliers, food production industry representatives and senior managers. The fair provides important opportunities for the parties to learn about the latest trends in a wide market with exhibitors and visitors from various countries of the world.

As the Turkish economy developed, Turkey became a major market for exporting food additives for Europe and North America. Due to the increasing demand for better quality additives and more flavors in the sector, FOTEG ISTANBUL has become an ideal presentation place for those who want to enter this lucrative market. Those who want to get to know the quality additives, which are the prerequisites of quality food production, and to have information about the newest products in the sector; Producers aiming for higher standards meet at FOTEG ISTANBUL, an effective platform where they can increase their market share and discover new flavors.

Packaging and logistics are vital factors for the food industry. No matter how high quality your products are, it is not possible to maintain your quality if you do not have an advanced packaging and logistics system. With the emergence of this awareness in Turkey in recent years, the packaging and logistics sectors have gained great importance, and the demand for the latest products in this field has increased rapidly. In recent years, the import of food packaging machinery has been growing rapidly with an increase of 12%. FOTEG ISTANBUL is a productive commercial environment where profitable collaborations will be created by bringing together industry professionals from all over the world in packaging, transportation, storage and distribution.

FOTEG ISTANBUL is an effective platform where the bakery products production sector will meet with the latest products and services, establish international business connections and exchange information.

As it is known, human health is the most important issue today. At the beginning of various factors affecting our health, the food products that provide our nutrition come. For this reason, food businesses; is responsible for the production of products in accordance with safe and hygienic standards, ensuring its continuity and delivering them to the consumer in healthy conditions. In addition, certification of the compliance of all food products produced with health and international quality conditions at every stage is of great importance both for the domestic market and for Turkey's food exports, and food safety and hygiene appear as one of the most important issues in integration with the European Union.